You don’t need a silver fork to eat good food.
Paul Prudhomme
Mielie meal, nshima, ugali, or pap.
The labels are plenty but the goodness stays the same!
As a staple in almost every home in Sub-Saharan Africa, we’ve all grown up knowing the warm comfort of a generous helping of maize meal.
We’ve sampled a few recipes that add a slightly different spin to the much-loved favourite.
Give them a try and let us know if you have any other recipe ideas!